4 edition of Priority setting in agricultural biotechnology research found in the catalog.
Priority setting in agricultural biotechnology research
by International Service for National Agricultural Research in The Hague, Netherlands
Written in English
|Series||ISNAR research report,, no. 16, Research report (International Service for National Agricultural Research) ;, no. 16.|
|Contributions||International Service for National Agricultural Research.|
|LC Classifications||S494.5.B563 B72 2000|
|The Physical Object|
|Pagination||xvi, 110 p. :|
|Number of Pages||110|
|LC Control Number||2001319089|
Plant biotechnology is a set of techniques used to adapt plants for specific needs or opportunities. Situations that combine multiple needs and opportunities are common. For example, a single crop may be required to provide sustainable food and healthful nutrition, protection of the environment, and opportunities for jobs and income. Genetically engineered (GE) seed varieties were commercially introduced in the United States in Adoption rates for these crops increased rapidly in the years that followed. Currently, over 90 percent of U.S. corn, upland cotton, soybeans, canola, and sugarbeets are produced using GE varieties. ERS conducts research on a number of agricultural biotechnology issues, which are .
food security objectives and farmers’ current demands for specific traits and crops have been incorporated into priority settings for investments in agricultural biotechnology research China is targeting its GMO products, such as grain, cotton and oil crops, at the domestic market. Bt cistrons are available and proved safe as a bio-pesticide and allows the development of works biotechnology for agricultural biotechnology. Efficient usage of farming area: The betterment of harvests by agricultural biotechnology creates the advantage of using less land for farming which in bend reduces eroding (Mannion, A. M., ) and.
A decline in the incremental returns to agricultural research would impose a higher priority on efficiency in the organization of research and on the allocation of research resources. A reorientation of agricultural research will be necessary to realize the opportunities for technical change being opened up by advances in microbiology and. Agricultural Biotechnology (Books in Soils, Plants, and the Environment) 1st Edition by Arie Altman (Author) ISBN ISBN with some 3, citations in totalwill clearly be a valuable reference book for libraries and active research workers. ".
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Get this from a library. Priority setting in agricultural biotechnology research: supporting public decisions in developing countries with the analytic hierarchy process. [T Braunschweig; International Service for National Agricultural Research.].
Downloadable. Recognizing unfocused research policy and unclear priorities in agricultural biotechnology research, this study aims to set research priorities for agricultural biotechnology, specifically for public institutions. The scoring method is used by surveying researchers, experts and stakeholders.
The initiative of this study is to classify scoring alternatives using technology. Based on ISNAR seminars, this book provides information and case studies distilling information on policies for development and implementation of new agricultural biotechnologies.
It covers key managerial and policy issues that research directors, program managers and policymakers face when building capacity and competency in biotechnology. Kathleen L. Hefferon, in Reference Module in Food Science, Agricultural Biotechnology.
Agricultural Biotechnology is the use of new scientific techniques based on our understanding of DNA to improve crops and livestock that are not possible with conventional breeding alone.
This can be achieved in part by modern molecular plant breeding techniques such as marker-assisted selection. The views expressed in this book iv Agricultural Biotechnology, Poverty Reduction and Food Security D.
International and Donor Support for Biosafety 47 A. Policy and Priority Setting 63 B. Priorities for Research and Development 64 C. Intellectual Property Management Agricultural biotechnology represent a broad range of technologies used in food and agriculture for the genetic improvement of plant varieties and animal populations, characterisation and.
biotechnology, agricultural biotechnology, industrial biotechnology, m arine biotechnology, nanotechnology, reg enerative medicine and cl inical research.
Telang ana is known as the seed. Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms.
Crop biotechnology is one aspect of agricultural biotechnology which has been. "This book is a highly readable compendium of comprehensive essays on the present-day state of agricultural plant biotechnology.
Each chapter is written by experts from across the globe. The book begins with a discussion of the rationale for the use of biotechnology in agriculture. The Minister of Agriculture and Rural Development, Mohammed Nanono, Tuesday, explained why biotechnology is crucial to secure Nigeria’s food system amid the novel Coronavirus, COCID, pandemic.
Combatting antimicrobial resistance Background. Antimicrobial resistance (AMR) is a growing problem in the UK and globally. Led by the Department of Health and Defra, the UK government has launched a UK five year Antimicrobial Resistance Strategy to (), to which BBSRC has ping a range of strategies to reduce reliance on antimicrobials will be a key challenge for the.
Any strategy to use the tools of biotechnology to advance agriculture and forestry must address funding and the institutions of the research system. Funding and institutions are the foundation for progress in biotechnology.
These two factors nurture and shape the development of new knowledge, the training of scientists, and the implementation of technical innovations. Agricultural Biotechnology Research Indicators and Managerial Considerations in Four Developing Countries, Cesar A.
Falconi -- SECTION II Setting and Implementing Priorities -- 4. Methods for Priority Setting in Agricultural Biotechnology Research, Cesar A. Falconi -- 5. This Book Looks At The Application Of A Variety Of Biotechnologies To Agricultural Development.
It Addresses Recent Concerns About The Sterile-Seed Terminator Technology And About The Biosafety Of Genetically Modified Foods/Crops, And Assesses The Potential Of Apomixis As A Possible Countervailing Strategy To The Adverse Effects Of The Terminator, For Some Crops.
Search the world's most comprehensive index of full-text books. My library. Agricultural biotechnologies are being applied to an increasing extent in crops, livestock, forestry, fisheries and aquaculture and agro-industries, to alleviate hunger and poverty, assist in adaptation to climate change and maintain the natural resource base.
They have not sufficiently benefited smallholder farmers and producers and consumers. More research and development of agricultural.
Biotechnology is defined as a set of tools that uses living organisms (or parts of organisms) to make or modify a product, improve plants, trees or animals, or develop microorganisms for specific uses.
Agricultural biotechnology is the term used in crop and livestock improvement through biotechnology tools. Biotechnology has tremendous applications in health care, Environment, Industry, Industrial Processes, livestock and agriculture. Biotechnology is. The diversion of limited research funds to biotech will pay dividends in the longer run, and is a better bet than spending scarce resources on ‘sustainable agriculture’ or ‘low external input’ options.
l Major increases in international public research funds will be available for both basic and applied research in high-end biotechnology. New Techniques in Agricultural Biotechnology SAM High Level Group of Scientific Advisors April 9 ACKNOWLEDGEMENTS This Explanatory Note was presented by the SAM High Level Group (SAM HLG) of Scientific Advisors to the European Commissioner for Research, Science and Innovation, Carlos Moedas on 28 April.
and knowledge about agricultural organisms, processes, and ecosystems, opportunities will emerge to produce new and improved agricultural products in an environmentally sound manner.
In summary, modern biotechnology offers opportunities to improve product quality, nutritional content, and economic benefits. Biotechnology is the rapidly growing segment and has diversified applications in sustainable agriculture. The genetic resources of plants, animals, and microbes constitute the raw material for all biotechnology-based research, technology development, and creation of new products.The international Cassava Biotechnology Network (CBN) was founded as a voluntary research network in a workshop at CIAT in The network, which has members in 35 countries, works to develop projects that link small‐scale farmers to upstream research through various types of farmer participation in research priority setting, research activities, and decision making.